Reviews Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill

I bought this Char-Broil Big Easy TRU Infrared Smoker, Roaster, and Grill last Feb so I could get ready to practice cooking in it before my first Thanksgiving turkey. I never even use my regular grill anymore as this one gives much better results. I have cooked chicken, ribs, turkey, steaks, pork, and even roasts with it and always have received excellent results on the first try.

I would also caution if you are looking for something to use as just a smoker, this is not the machine, it will add smoke flavor to your food but it also will cook your food while doing it. The results from this grill are consistent and continues to impress us. What I found really interesting about this grill is the ability to smoke your meats!! Find the biggest selection of products from Char-Broil with the lowest prices

Better then electric smokers! Reviews Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker

Weber Smokey Mountain Cooker 18.5 Inch Charcoal Smoker excellent product for smoking meat at home and it's a Weber so you get the quality as well. I enjoy cooking on it. Our first smoking items were a brisket and baby back ribs. It was so delicious the smoker created an impromptu party. Here's your chance to slow cook all your meals to juicy, tender perfection with Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker, Black.

Its roomy enough for two racks ribs on top and a healthy size brisket below on lower rack. Built-in thermometer! To think I paid more than Amazon's current price on the smoker and then another $50 on a thermometer. Mine is even in the same place on the lid. Great minds think alike, I guess... and Weber added this useful feature while keeping the price under control.

Reviews Masterbuilt Model20070312 30-Inch Smoker with Viewing Window and RF RemoteControl

I've used this Masterbuilt Model20070312 30-Inch Smoker particular smoker twice so far and the results have been pretty awesome. 2 whole chickens. They were probably done at 5 1/2 hours but I kept them going longer. They were cooked through, outside almost looked over done but they were juicy on the inside with excellent smoke flavor. I only used one set of wood chips for the entire 6-7 hours.

The Masterbuilt Model20070312 30-Inch Smoker came up to temp of 225 degrees within 17 minutes.) The unit appears well built and of solid construction. I did have a small warpage of the bottom back portion of the back metal panel. I love my beef roasts rare and really appreciate how easy it is to get good results with the temp control and the internal meat probe this unit has.