Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover

I have enjoyed the Brinkmann grill for over 11 years. I have used it with and without the water pan. I have found that if you clean it after use and then lightly coat the insides with oil, the grill will give you years of great smoking. I also smoke on a gas grill and I've experimented with plain wood smoking. The Brinkmann electric is a great option if you don't want to have to babysit the smoker. I live in California, so I can smoke all year round.

Great smoker. It is larger enough to smoke a good amount of meat and keeping the temp in the ideal range is pretty simple. Smoking is a skill and it takes some time to get it right. This smoker definitely helps make bbq taste and smell better.

Regarding Turkeys... I have smoked pretty much everything so far including salmon, trout, ribs, chicken leg quarters, steak, 15 lbs of pork loin (one piece), and much more. One really nice thing about this smoker is that you are able to use the broth that is produced after the smoking inside the water pan, especially if you are smoking something for a long time (4 hrs), you can use the broth as a base for soup or stew. My favorite wood so far has been hickory wood chunks. They are fairly big size.

Bradley Smokers Original Smoker (33.5 x 17.5 x 20.25-Inch)

I love Bradley Smokers Original Smoker (33.5 x 17.5 x 20.25-Inch) because it automatically feeds the bisquettes. All I have to do is keep up with how long it needs to cook. What sets the Bradley apart from any other smoker are the bisquettes. They feed through a magazine and every 20 minutes the burnt bisquette is pushed into a small pan of water before the wood's ashes can start emitting rancid chemicals. 

I purchased this smoker for my husband as a Christmas gift after countless hours of searching and reading reviews. Bradley stood out as top of the line in the reviews I read. He really enjoys cooking with the smoker and the fact that it is so easy to use.

The taste is amazing with the smoke from the various wood bisquettes and the taste is not harsh at all no matter if you smoke only a couple of hours or in to an all day excursion into a whole roast. Smoked a 17# turkey for Thanksgiving. Deep fried is good, but smoked in the Bradley is superb! It turns out that smoking isn't just about meat. You can smoke nuts, cheeses, and you can even dry fruit in the unit. If you can eat it, you can probably smoke it too.